SWEET CORN & CRAB FRITTERS
Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa. 13

TUNA MARTINI
Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche. 13

BLACKENED STEAK BITES GF
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. 14

TAVERN WINGS
Choice of blue cheese or ranch dressing.
General Tso’s spicy sesame ginger glaze. 10
Buffalo style. 10 GF
Old Bay wings. 10 GF
BBQ wings. 10

STUFFED MUSHROOMS GF
Five large mushroom caps stuffed with seasoned lump crab meat, baked until golden brown. 13

BACON WRAPPED SHRIMP GF
Five large shrimp wrapped in crispy bacon, broiled and glazed in homemade BBQ sauce. 12

SEARED SCALLOPS GF
Pan seared jumbo scallops served with a spicy red pepper aioli. 12

TAVERN HUMMUS GF VG
Homemade hummus drizzled with olive oil and du jour topping (ask server for details.) Choice of bread or vegetables. 10

CRAB DIP GF
Lump crabmeat in a cheddar and cream cheese blend with Old Bay and spices. With toasted ciabatta bread. 12

BACON LOADED FRIES
Tavern fresh cut fries smothered in cheddar cheese and topped with crispy bacon. Ranch dressing. 10

CREAM OF CRAB SOUP
Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper. Cup 7 Bowl 8

MARYLAND CRAB SOUP
The Tavern version of this Maryland classic. Cup 7 Bowl 8

BISTRO-STYLE FRENCH ONION SOUP
Caramelized onions, rich beef broth, croutons and melted gruyere cheese – in its own crock. 7.50

TAVERN HOUSE SALAD GF
Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing or vinaigrette (Vegan). 9

CILANTRO LIME GRILLED CHICKEN SALAD GF
Seasonal mixed greens, grilled chicken, roasted red pepper, tomatoes, roasted corn, cheddar cheese, tortilla strips with housemade honey-cilantro-lime dressing. 13.50

GRILLED STEAK SALAD GF
Grilled flat iron steak, served hot, on top of mixed field greens with grape tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette. 14

TAVERN CAESAR SALAD GF
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. 9

TAVERN BLT SALAD GF
Iceburg, crumbled bacon, chopped tomatoes, blue cheese crumbles, blue cheese dressing. 11

SPINACH SALAD GF
Baby spinach topped with goat cheese, cranberries, grape tomatoes, and toasted pecans. Housemade balsamic vinaigrette. 10

Add on to any salad: Grilled chicken 6. Steak 7. Grilled shrimp 7. Grilled salmon 7. Ahi tuna 7.

Toppings: Extra Cheese, Ham, Fresh Green Peppers, Broccoli, Pepperoni, Bacon, Mushroom, Spinach, Italian Sausage, Canadian Bacon, Fresh Tomatoes, Black Olives, Ground Beef, Anchovies, Green Olives, Onions, Jalapeños, Hots, Pineapple. Add Steak or Chicken $3.00

NEW YORK STYLE
12″
Cheese 11.00
Extra toppings each 1.75

16″
Cheese 15.00
Extra toppings each 2.25

10” GLUTEN FREE CRUST
12.00… Extra Toppings 1.50 Each

10” CAULIFLOWER CRUST
12.00… Extra Toppings 1.50 Each

STROMBOLI
Small 11.00
Large Family Size 20.00
Fresh pizza pocket with mozzarella cheese and your choice of any fillings. Sauce served on the side.

CALZONE
Small 11.00
Large Family Size 20.00
Fresh pizza pocket with mozzarella & ricotta cheese and your choice of any fillings. Sauce served on the side.

SUPREME PIZZA
Toppings: Pepperoni, Ham, Onions, Anchovies, Italian Sausage, Ground Beef, Canadian Bacon, Mushrooms, Fresh Green Peppers, Bacon, Black Olives

12″
19.00

16″
25.00

GOURMET PIZZA

WILD MUSHROOM & SPINACH PIZZA
Wild mushrooms, spinach, tomato sauce, roasted garlic, fresh thyme, goat cheese and mozzarella.
Sm 12” 14.00, Lg 16” 17.00

OLD BAY – CRAB PIZZA
Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, creamy crab sauce, mozzarella-provolone blend.
Sm 12” 16.00, Lg 16” 20.00

TOMATO BASIL CARBONARA PIZZA
Hand tossed pizza with carbonara sauce, mozzarella cheese, fresh tomato basil bruschetta and parmesan cheese.
Sm 12” 14.00, Lg 16” 17.00

CHICKEN SPINACH CREAMY PIZZA
Fresh chicken & spinach alfredo atop our white pizza
Sm 12” 16.00, Lg 16” 19.00

VEGETARIAN PIZZA
Fresh green peppers, onions, mushrooms, black olives
Sm 12” 15.00, Lg 16” 18.00

STEAK & CHEESE PIZZA
White sauce pizza topped with chopped steak and mozzarella cheese
Sm 12” 16.00, Lg 16” 18.00

PRIMAVERA PIZZA
White or regular sauce, fresh tomatoes, spinach & broccoli
Sm 12” 15.00, Lg 16” 18.00

THE GENNARO PIZZA
Crispy French fries & bacon on white pizza
Sm 12” 15.00, Lg 16” 18.00

WHITE PIZZA WITH BROCCOLI
Sm 12” 13.00, Lg 16” 17.00

CHICKEN & HOT PEPPER PIZZA
Grilled chicken, hot peppers & garlic on white pizza
Sm 12” 16.00, Lg 16” 18.00

THREE PIGS PIZZA
Hand tossed pizza with cheddar cheese sauce, four cheese blend, slow roasted pork, black forest ham, hickory smoked bacon, peppers, onions.
Sm 12” 16.00, Lg 16” 18.00

BBQ CHICKEN PIZZA
Fresh grilled chicken & BBQ sauce
Sm 12” 16.00, Lg 16” 18.00

MEAT LOVER PIZZA
Pepperoni, sausage, ground beef, ham, Canadian bacon, bacon
Sm 12” 18.00, Lg 16” 22.00

Served with chips or Tavern fresh cut fries. Substitute side for sweet potato fries or onion rings for 2.

Add to any: Cheese 1. Bacon 1.

THE TAVERN REUBEN
Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut, Russian dressing. 13

THE TAVERN CLUB
Roast turkey, ham, applewood bacon with cheddar cheese, bib lettuce, tomato and mayo. 13

PHILLY CHEESESTEAK
Sliced ribeye, grilled onions, American cheese, bib lettuce and tomato on a torpedo roll. 11

FRENCH DIP
Sliced roast beef, Swiss cheese, toasted torpedo roll and roasted shallot jus. 12

MARYLAND CRAB CAKE SANDWICH
Jumbo lump crabmeat blended with Old Bay on a roll with bib lettuce and tomato. 17

SHRIMP SALAD SANDWICH
Steamed, peeled and seasoned with Old Bay. Choice of bread with bib lettuce and tomato. 14

GRILLED CHICKEN SANDWICH
Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a brioche bun. 11

PULLED PORK SANDWICH
Hickory smoked in-house pork, served on a brioche bun with housemade slaw, BBQ sauce. 11

SESAME CRUSTED SALMON SANDWICH
Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll. 15

CRISPY CHICKEN SANDWICH
Fried chicken breast, provolone cheese, bib lettuce, tomato, chipotle ranch, brioche bun. 11

CRABBY CLUB
Jumbo lump crab cake, applewood smoked bacon, cheddar cheese, bib lettuce, tomato, mayo. 18

(Gluten Free: Substitute roll for bed of lettuce)

THE TAVERN BURGER
Half pound Black Angus beef burger, lettuce, tomato, red onion. 10

HICKORY BURGER
Half pound Black Angus beef burger, cheddar, applewood bacon, hickory BBQ sauce. 11

BLACK & BLUE  BURGER
Half pound Black Angus beef burger, with cajun seasoning, topped with blue cheese crumbles. 11

PATTY MELT BURGER
Half pound Black Angus beef burger, fried onions, and American cheese on toasted rye bread. 11

WILD MUSHROOM BURGER
Half pound Black Angus beef burger, with sautéed mushrooms, roasted red peppers and goat cheese. 11

BIG BURGER
Twelve ounce Black Angus char grilled beef burger, cheddar cheese, pickled jalapeño, thick cut onion rings, bib lettuce, tomato, roasted garlic mayo. 14

Served with chips or Tavern fresh cut fries. Substitute side for sweet potato fries or onion rings for 2. Add to any: Cheese 1. Bacon 1.

Choice of white, wheat or rye. Served with chips or Tavern fresh cut fries. Substitute side for sweet potato fries or onion rings for 2.

TUNA SALAD SANDWICH 9.50 • CHICKEN SALAD SANDWICH 9.50 • TURKEY SANDWICH 9.50 • HAM SANDWICH 9.50

SOUP & ½ SANDWICH COMBO  11
Half a classic sandwich with a cup of soup. (French Onion, add 1.50; Shrimp Salad, add 2.50)
Or substitute a small garden salad in place of the sandwich.

Served with choice of two sides.

OPEN FACED TURKEY PLATTER
On sourdough bread, with pan gravy, and cranberry chutney. 14

MARYLAND CRAB CAKE PLATTER
Jumbo lump crabmeat blended with Old Bay. 19

OPEN FACED ROAST BEEF PLATTER
On sourdough bread, with pan gravy. 14

Served with choice of two sides and a side House or side Caesar salad.

ROSEMARY CHICKEN
Pan seared skin on chicken breast, brandy mushroom duxelle. 19

SESAME GINGER SALMON
Roasted garlic risotto, soy-ginger glaze, toasted sesame seeds. 21

ORANGE ROUGHY
Baked orange roughy, topped with jumbo lump crab and imperial sauce. 24

TWO JUMBO LUMP CRAB CAKES
Handpicked jumbo lump crabmeat. 29

SEA SCALLOPS
Pan seared jumbo scallops, bourbon pan sauce. 26

SEARED ROCKFISH
Pan seared rockfish fillet topped with a Maryland style beurre blanc sauce, tomatoes, jumbo lump crab, daikon sprouts. 26

ST LOUIS STYLE BBQ PORK RIBS GF
Slow cooked – fall off the bone BBQ ribs. Half 17 Full 25

8oz FILET MIGNON GF
Merlot reduction. 29

12oz NEW YORK STRIP GF
Hand cut New York strip, herb truffle butter. 24

PRIME RIB (Fri, Sat, Sun)
Slow roasted 12oz cut of Prime Rib at temperature of choice. Horseradish and au jus. 24

GRILLED VEGETABLE PLATE GF VG
Grilled portabello mushrooms, eggplant, zucchini, tomato, squash, goat cheese (ask server for vegan alternative), red pepper sauce. 17

Served with choice of side House or side Caesar salad and bread.

SHRIMP & CRAB CHESAPEAKE PASTA
Sautéed shrimp jumbo lump crab meat, fettuccine pasta, tomatoes, garlic, spinach, Old Bay tossed in a white wine & garlic cream sauce. 21

CHICKEN CARBONARA
Herb roasted chicken breast atop fettuccine pasta, tossed in housemade carbonara sauce. 17

Red Skinned Smashed Potatoes 3.50 Fries 3.50 Green Beans 3.50 Broccoli 3.50 Asparagus 3.50 Garden Salad 5 Caesar Salad 5.50 Apple Sauce 2.50 Sweet Corn Relish 3.50 Baked Potato 4 Garlic Risotto 5 Coleslaw 2.50 Grilled Vegetables 3.50 Onion Rings 5 Sweet Potato Fries 3.50

Aged 10 and Younger.
Includes Small Drink & One Scoop of Ice Cream Dessert.
Side options: Chips, fresh cut fries, applesauce, sweet potato fries, onion rings.

CHICKEN FINGERS FOR YOU (AND ME!)
With side. 7

EVERYBODY LOVES PIZZA
6” tomato/cheese,with side. 7 Add toppings, 1 each

JUNIOR TAVERN BURGER
2 sliders, with cheese. With side. 7

SPAGHETTI & MEATBALLS
With tomato sauce. 7

CLASSIC GRILLED CHEESE
White bread, American cheese. With side. 7

KIDS MAC ‘N CHEESE
With side. 7

GF = GLUTEN FREE. VG = VEGAN